This traditional recipe from Maison Francis Miot highlights the marriage of the bitterness of orange and the smoky notes of whiskey which brings roundness and flavor to this beautiful orange cane sugar jam. This audacious citrus recipe combines intense aromas of orange and refined aromas of whiskey bringing length in the mouth to the orange and balancing it all perfectly. The alcohol evaporates during cooking but leaves a gourmet trace to this marmalade. Simmered over low heat, this jam with tangy notes reveals an incredible palette of flavors!