These escargots are simply cooked in vegetable stock with salt, pepper, and natural flavors. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy escargot flavor. Ingredients: Flesh of Wild Snails (Mollusks), Burgundy Snail, Helic Lucorum, Water, Salt, Spices, aromatic plants.